大豆科学2011，Vol.30Issue(1)：89-91,3.
大豆维生素E与主要农艺性状和品质性状的相关性分析
Correlation Analysis among Vitamin E Content, Agronomic Traits and Quality Characteristics of Soybean
摘要
Abstract
One hundred and forty-four F2:6 recombinant inbred lines (RILs) derived from Hefeng 25 × Bayfield and 42 local soybean germplasms in Heilongjiang province were used to analyze the correlations among total VE content, α-T content, γ-T content,δ-T content, agronomic traits, protein and oil content. In the RIL populations, plant height and grain weight per plant were significant positively correlated with total VE content. No obvious correlation were found between protein, oil and total VE content in 142 local soybean germplasms. For both tested populations, α-T and γ-T, δ-T and γ-T content had significant positive correlation, δ-T and γ-T showed negative correlation, all three sub-components showed significant positive correlation with total VE content.关键词
大豆/维生素E/农艺性状/品质性状/相关性分析Key words
Soybean/ Vitamin E/ Agronomic traits/ Quality characteristics/ Correlation analysis分类
农业科技引用本文复制引用
刘焕成,李文滨,韩英鹏,鹿娜,于清涛,胡海江..大豆维生素E与主要农艺性状和品质性状的相关性分析[J].大豆科学,2011,30(1):89-91,3.基金项目
十一五国家高技术研究发展计划目标导向资助项目(2006AA10Z1F1) （2006AA10Z1F1）
国家高技术研究发展计划重点资助项目(2006AA100104-4). （2006AA100104-4）
