安徽农业科学2011，Vol.39Issue(1)：81-82,2.
原生态从江香禾糯中Fe、Cu含量的测定
Determination of Fe and Cu Contents in Kam Sweet Rice of Congjiang
摘要
Abstract
[Objective] The aim was to determine the trace contents of Fe and Cu in the aboriginal ecological Kam sweet rice in Congjiang County, the forest region in southeastern Guizhou Province, and provided scientific basis for the development and utilization of Kam sweet rice.[ Method] The samples were microwave-assisted digested and the trace contents of Fe and Cu were determined by using Flame Atomic Absorption Spectrometry (FAAS) method. [ Result ] The trace contents of Fe and Cu in the samples were 73.11 and 1.50 mg/kg, respectively.[ Conclusion] The contents of Fe and Cu were higher in the aboriginal ecological Kam sweet rice of Congjiang, which has effective influence on regulating some human body's physiological functions. Therefore, great efforts should be taken to develop and utilize the aboriginal ecological Kam sweet rice of Congjiang.关键词
火焰原子吸收光谱法/原生态/从江香禾糯/Fe含量/Cu含量Key words
Flame Atomic Absorption Spectrometry/ Aboriginal ecology/ Kam Sweet Rice of Congjiang/ Fe content/ Cu content分类
农业科技引用本文复制引用
唐文华,蒋天智,谭甫成,柴东方..原生态从江香禾糯中Fe、Cu含量的测定[J].安徽农业科学,2011,39(1):81-82,2.基金项目
贵州省黔东南州科技局项目[州科通(2010)13号]. （2010）
