安徽农业科学2011，Vol.39Issue(1)：241-243,246,4.
红曲霉固态发酵产红曲色素研究进展
Research Progress on the Production of Pigment from Monascus purpureus Went. through Solid-state Fermentation
程哲灏 1朱明军 1吴振强1
作者信息
- 1. 华南理工大学生物科学与工程学院,广东广州,510006
- 折叠
摘要
Abstract
As a kind of natural pigment, the Monascus pigment has several advantages such as nutrition, no toxicity and multi-function. Solidstate fermentation is the traditional method to produce Monascus pigment, which has unique advantages in comparison with liquid fermentation and always been paid attention to by the scientists. The paper reviews the recent research reports on Monascus pigment, summarizes and analyzes the conditions influencing the production of Monascus pigment through solid-state fermentation so as to provide reference for its popularization关键词
红曲色素/固态发酵/红曲霉Key words
Monascus pigment/ Solid-state fermentation/ Monascus purpureus Went.分类
化学化工引用本文复制引用
程哲灏,朱明军,吴振强..红曲霉固态发酵产红曲色素研究进展[J].安徽农业科学,2011,39(1):241-243,246,4.
