安徽农业科学2011，Vol.39Issue(2)：1059-1061,3.
真蛸肌肉营养成分及氨基酸含量分析
Analysis of Nutritive Composition and Amino Acids Contents in Muscle of Octopus vulgaris
摘要
Abstract
[ Objective ] To analyze the nutritional content of Octopus vulgaris muscle and evaluate its nutritional value. [ Method ]The nutritional composition of Octopus vulgaris were tested and analyzed using routine muscle testing method. [ Result ]The results showed that contents of moisture ,crude protein,crude fat,crude ash and total sugar in fresh muscle of Octopus vulgaris were 79.40％, 18.00％ ,0.50％ ,2.08％ and 0.29％,respectively. 17 kinds of amino acids were found in the muscles of Octopus vulgaris. The ratio of total essential amino acids to total amino acids ( WEAA/WTAA) was 38.25％ ,and the ratio of total essential amino acids to total non - essential amino acids (WEAA/Wveaa) was 78.22％. [ Conclusion ] It was clear that the content of the different amino acids was stable and the constitutional rate of the essential amino acids agrees well with the Tood and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO) Standard.关键词
真蛸/肌肉/营养成分Key words
Octopus vulgaris / Muscle / Nutritional components分类
生物科学引用本文复制引用
马之明,徐实怀,陈怡飚,贾晓平,吴文杰..真蛸肌肉营养成分及氨基酸含量分析[J].安徽农业科学,2011,39(2):1059-1061,3.基金项目
广东省科技计划资金项目(2009B020308009)资助 （2009B020308009）
广东省海洋渔业科技推广专项资金项目(A200899E01)资助. （A200899E01）
