江西农业大学学报2011，Vol.33Issue(1)：173-177,5.
紫红薯膳食纤维漂白工艺研究
Studies on the Bleaching Technology of Purple Ipomoea batatas Dietary Fiber
摘要
Abstract
In order to obtain lighter -color purple lpomoea batatas dietary fiber, taking whiteness of the sample as an indicator, the bleaching technology of the purple lpomoea batatas dietary fibers was researched by H202 method. The optimum technologic parameters of the purple Ipomoea batatas IDF bleaching was obtained with single -factor and orthogonal experiment. The results showed that: 1:15 proportion of purple lpomoea batatas IDF to H2O2 solution, the concentration of hydrogen peroxide was 40 g/L, pH 10, temperature 60 ℃, time 180 min. Its brightness reached 85.39％.关键词
紫红薯/膳食纤维/漂白工艺/H2O2分类
轻工纺织引用本文复制引用
吴少福,蒋艳,上官新晨,沈勇根,徐嘉琪,罗娟..紫红薯膳食纤维漂白工艺研究[J].江西农业大学学报,2011,33(1):173-177,5.基金项目
国家农业科技成果转化基金项目(2006GB2C500149)和江西省科技厅重点项目(赣科发计字2004211) （2006GB2C500149）
