护理研究2011，Vol.25Issue(7)：582-584,3.DOI:10.3969/j.issn.1009-6493.2011.07.006
中医食疗对高血压病人痰湿体质作用的研究
Study on effect of traditional Chinese medicine food therapy on phlegmatic hygrosis constitution of hypertension patients
摘要
Abstract
Objective: To probe into the effect of traditional Chinese medicine food therapy on regulating phlegmatic hygrosis constitution, controlling blood pressure. enhancing life quality and decreasing blood lipids for hypertension patients. Methods: A total of 112 middle - aged hypertension patients of phlegmatic hygrosis constitution in the community met to the inclusion criteria were selected and randomly divided into test and control groups. Patients in test group had accepted traditional Chinese medicine food therapy combined with conventional health education for 12 weeks. Patients in control group had only accepted general health education for 12 weeks. Then all cases were evaluated before the intervention and 4 weeks, 8 weeks, 12 weeks after the intervention respectively on constitutional mamfestation of phlegmatic hygrosis,anti - hypertensive drugs amount, blood pressure, the quality of life and blood lipids level of patients at 12 weeks after intervention. Results: Scores of phlegmatic hygrosis constitution of test group cases were decreased significantly after the intervention (P＜0. 0l). Number of patients with antihypertensive drugs decre ment was more than that of control group (P＜0. 01). However, there were no statistical significant differences between the two groups in terms of systolic pressure and diastolic blood pressure between before and after intervention (P＞0. 05).Total serum cholesterol and triglycerides of test group cases were decreased after the intervention( P＜ 0. 01). Conclusion : Traditional Chinese medicine food therapy may regulate the pathological constitution for hypertension patients.And it can help them to control blood pressure, to reduce blood lipids and to enhance the quality of life of patients.关键词
中医食疗/高血压/痰湿体质/生存质量分类
医药卫生引用本文复制引用
沈翠珍,孙秋华,沈勤,谷娟娟,王俊杰,李玲..中医食疗对高血压病人痰湿体质作用的研究[J].护理研究,2011,25(7):582-584,3.基金项目
为浙江省中医药管理局治未病专项课题,编号:2007WA002. （）
