中国蔬菜Issue(1)：107-109,3.
淀粉型荸荠新品种桂粉蹄1号选育
A Starch-based Water Chestnut Variety-'Guifenti No.1'
摘要
Abstract
' Guifenti No.1' is a new starch-based water chestnut variety bred by individual selection and biological technology-cultivated with virus-free tip tissue biotechnology.It is the first variety in China used specially for processing water chestnut powder and approved by provincial authority.This new variety is fast-growing with strong tillering ability, big and uniform corms.There are 90 ％ corms with horizontal diameter ＞3.00 cm, 100 ％ vertical diameter ＞ 1.90 cm among 20 corms by random selection.While in the control group, the ratios are only 40 ％ and 45 ％, respectively.Its yield is 28.5 t · hm-2, 5.2 ％-27.0 ％ higher than the control.Its starch content is 12.7 ％.关键词
桂粉蹄1号/荸荠/球茎/淀粉含量/组培苗/选育分类
农业科技引用本文复制引用
陈丽娟,张露,赵明,江文,蔡炳华,蒙平,闭志强,翟品球,桂杰,苏宾,苏国秀..淀粉型荸荠新品种桂粉蹄1号选育[J].中国蔬菜,2011,(1):107-109,3.基金项目
广西壮族自治区技术研究与开发项目资助(桂科攻10100008-5),广西农业科学院基本科研业务专项资助项目[200911(基)],广西农业重点科技计划资助项目(NK201010),广西农业科学院科技发展基金资助项目(2009003) （桂科攻10100008-5）
