安徽农业科学2011，Vol.39Issue(2)：843-844,2.
康乃馨液剂干燥技术研究
Study on the Drying Technology of Carnation Liquor
摘要
Abstract
[ Objective ] The aim was to research the effect of chemical liquid on drying carnation flowers. [ Method ] There was 6 treatments for liquor to determine the flowers' water loss rate, weight changes and sense score, etc. by means of the analysis of DPS data processing system.[ Result] F (50％ glycerin + 6％ citric acid + 2％ sodium sulfite ) was the best treatment formulation, the best soak time was 24 h. [ Conclusion]The color and shape of the carnation flowers could keep well, which were immersed in glycerin or glycerin formula solution for liquidsubstitute.关键词
康乃馨/干燥技术/甘油Key words
Carnation/ Drying technology/ Glycerin分类
农业科技引用本文复制引用
王瑶佳,夏晶晖..康乃馨液剂干燥技术研究[J].安徽农业科学,2011,39(2):843-844,2.基金项目
重庆文理学院科研项目(Y2006sk78) （Y2006sk78）
重庆文理学院学生科研重点项目(XC2009028). （XC2009028）
