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不同产地野生五味子的含量研究

范文成 常美玲 张国良 王文峰 王振江

中国药房2011,Vol.22Issue(3):248-250,3.
中国药房2011,Vol.22Issue(3):248-250,3.

不同产地野生五味子的含量研究

Study on the Content of Wild Schisandra chinensis from Different Growing Districts

范文成 1常美玲 1张国良 1王文峰 1王振江1

作者信息

  • 1. 石家庄以岭药业股份有限公司,石家庄市,050035
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摘要

Abstract

OBJECTIVE: To establish the objective evaluation method of the content of wild Schisandra chinensis from different growing districts. METHODS: The samples were separated by physical screening method and microscopic parts of them were validated by microscopic identification. The contents of schizandrin b and schisandrin were determined by HPLC. RESULTS: The HPLC method was accurate and recovery rate was 100.20% (RSD=1.61%, n=9). The content of achizandrin b in S. chinensis from Huludao of Liaoning province was the highest while that of schizandrin b in S. chinensis from Jingyu of Jilin province was the lowest. The content of schisandrin in S. chinensis from Shenyang was the highest while that of schisandrin in S. chinensis from Jingyu of Jilin province and Tieling of Liaoning province was the lowest. CONCLUSION: The contents of schizandrin b and schisandrin in S. chinensis from different growing districts were different. So the drag purchase should be based on the actual need of drugs. The sample should be representational. Otherwise, it will affect the objectivity and accuracy of results.

关键词

五味子/五味子乙素/五味子醇甲/高效液相色谱法/产地

分类

医药卫生

引用本文复制引用

范文成,常美玲,张国良,王文峰,王振江..不同产地野生五味子的含量研究[J].中国药房,2011,22(3):248-250,3.

中国药房

OACSCDCSTPCD

1001-0408

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