果树学报2011，Vol.28Issue(1)：77-81,5.
南疆灰枣主要营养品质性状的变异及相关性研究
Investigation on variation and correlation of the main nutrition quality traits of Ziziphus Jujuba cv. Huizao from south of Xinjiang
摘要
Abstract
Through measuring the fruit nutritional quality of Ziziphus jujuba cv. Huizao from six areas in Xinjiang and one from its original introduction area, the nutritional quality variety within different producing areas to offered foundation for the cultivation and utilization of Xinjiang. The results showed: ( 1 ) the nutritional quality from different producing areas had certain difference, the order of total sugar was Ruoqiang County＞ Wensu County＞Akesu City＞Shaya County＞Bachu County＞Qiemo County＞Xinzheng city.Compared with original introduction area, the jujube form Xinjiang had more content of suga, Vc and chrysin the fruits from Xinzheng city of Henan province had more mineral elements. (2) Correlation analysis on sixteen nutritional quality factors and twelve characters showed significant correlation. These showed the mutual restriction and positive effects in quality forming process. (3) the cluster analysis displayed that there had a marked difference of Ziziphus jujuba cv. Huizao fruit nutritional quality between the producing areas of Xinjiang and original introduction area, and it also showed a obvious variation amonge different producing areas in Xinjiang. The difference of jujube fruit nutritional quality could objectively reflected the variation from different producing areas and the result eouldbe used for nutritional quality evaluation.关键词
灰枣/品质/相关性/聚类分析Key words
Ziziphus jujuba cv/ Huizao/ Nutrition quality/ Correlation/ Cluster analysis分类
农业科技引用本文复制引用
张萍,史彦江,宋锋惠,卓热木·塔西,吴正保..南疆灰枣主要营养品质性状的变异及相关性研究[J].果树学报,2011,28(1):77-81,5.基金项目
"十一五"国家科技支撑计划(2007BAD36B07) （2007BAD36B07）
2009年中央财政林业科技推广示范项目 （）
林业公益性行业科研专项(201004085) （201004085）
