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The Character of Normal Temperature Straw-Rotting Microbial Community

LIU Chang-li WANG Xiao-fen WANG Xiao-juan LI Pei-pei CUI Zong-jun

中国农业科学(英文版)2010，Vol.9Issue(5)：713-720,8.

The Character of Normal Temperature Straw-Rotting Microbial Community

LIU Chang-li ¹WANG Xiao-fen ²WANG Xiao-juan ¹LI Pei-pei ¹CUI Zong-jun¹

作者信息

1. College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, P.R.China
2. College of Science,Northeast Forestry University,Harbin 150040,P.R.China
折叠

摘要

关键词

normal temperature microbial community/lignocellulose degradation/CMCcase activity/microorganismdiversity

Key words

normal temperature microbial community/lignocellulose degradation/CMCcase activity/microorganismdiversity

引用本文复制引用

LIU Chang-li,WANG Xiao-fen,WANG Xiao-juan,LI Pei-pei,CUI Zong-jun..The Character of Normal Temperature Straw-Rotting Microbial Community [J].中国农业科学(英文版),2010,9(5):713-720,8.

基金项目

This research supported by the Key Technologies Re-search and Development Program of China during the 11th Five-Year Plan period (2006BAD07A01,2007BAD89B07),the National Commonweal Scientific Research Found (200803033-B0502) and the Center College Basic Scientific Research Fund,China (DL09BA31). （2006BAD07A01,2007BAD89B07）

中国农业科学(英文版)

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ISSN：2095-3119

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