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牛白细胞髓过氧化物酶的分离纯化

石晶 吕英 杨宇 李庆章

中国畜牧兽医2011,Vol.38Issue(5):54-57,4.
中国畜牧兽医2011,Vol.38Issue(5):54-57,4.

牛白细胞髓过氧化物酶的分离纯化

Purification of Myeloperoxidase from White Blood Cells of Dairy Cow

石晶 1吕英 1杨宇 1李庆章1

作者信息

  • 1. 东北农业大学乳品科学教育部重点实验室,黑龙江哈尔滨,150030
  • 折叠

摘要

Abstract

The protein myeloperoxidase(MPO) was isolated and purified from bovine whole blood by Sephadex G-200 chromatography and ConA-Sephrose 4B affinity chromatography. The activity,molecular weight,rate of purity and protein concentration of MPO were 0. 068 U/mL,64.7,47.9,13.4 ku,94.2 % and 147.3 μg/mL, respectively. The method developed for the isolation and purification of MPO was important for the following research.

关键词

奶牛/髓过氧化物酶/分离纯化

Key words

dairy cow/ myeloperoxidase/ purification

分类

生物科学

引用本文复制引用

石晶,吕英,杨宇,李庆章..牛白细胞髓过氧化物酶的分离纯化[J].中国畜牧兽医,2011,38(5):54-57,4.

基金项目

"十一五"国家科技支撑计划重点项目"国家重点领域认证认可推进工程"(2008BAK42B05). (2008BAK42B05)

中国畜牧兽医

OA北大核心CSTPCD

1671-7236

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