中国药房2011，Vol.22Issue(23)：2187-2189,3.
不同产地木香挥发油成分的GC-MS分析比较
GC-MS Analysis of Volatile Oil from Aucklandia lappa from Different Producing Areas
陈飞龙 1谭晓梅 1汤庆发 1邢学锋1
作者信息
- 1. 南方医科大学中医药学院广东省中药制剂研究重点实验室,广州市,510515
- 折叠
摘要
Abstract
OBJECTIVE: To compare the contents of volatile oil from Aucklandia lappa from different producing areas and the difference of chemical components. METHODS: The volatile oil was extracted from A. lappa by water distillation method. The chemical components of volatile oil were identified by GC-MS, and the relative contents of these constituents were calculated using peak area normalization method. RESULTS: The contents of volatile oil were 0.8％～2.1％. 46 chemical components of volatile oil were identified. The main components of volatile oil were lactones and terpenes, but there was a little difference in relative contents. CONCLUSION: The method can be applied to identify the quality ofA. lappa.关键词
木香/不同产地/挥发油/气相色谱-质谱联用法Key words
Aucklandia lappa/ Different producing areas/ Volatile oil/ GC-MS分类
医药卫生引用本文复制引用
陈飞龙,谭晓梅,汤庆发,邢学锋..不同产地木香挥发油成分的GC-MS分析比较[J].中国药房,2011,22(23):2187-2189,3.
