海洋科学2011，Vol.35Issue(3)：87-91,5.
长肋日月贝的营养成分分析及评价
Analysis and evaluation of nutritional components of Amusium pleuronectes
摘要
Abstract
Nutritional components of Amusium pleuronectes were analyzed and evaluated.The proportion of adductor muscle (AM) in body weight was 18.13％±2.15％.Crude protein in AM and the other part of shellfish meat (OPSM, in dry weight) were 847.62 g/kg and 662.50 g/kg, respectively.There were high level of Lys in shellfish meat, and the first restricted amino acid (AA) was Val.The ratios between essential AA and non-essential AA were 44.57％ and 44.12％ in AM and OPSM, respectively; and the proportions of 5 AAs (GLU, ASP, ALA, PRO, and SER) in gross AA were 36.23％ and 38.21％ in AM and OPSM, respectively.The nutritional value of AM was high because it contained high level of mineral contents and trace elements, such as Mg, P, Zn and Se.关键词
长肋日月贝(Amusium pleuronectes)/营养成分分析/营养评价/氨基酸/闭壳肌/贝肉Key words
Amusium pleuronectes/ analysis of nutrition components/ nutritional evaluation/ amino acids/ adductor muscle/ shellfish meat分类
生物科学引用本文复制引用
朱彩艳,王雨,张殿昌,苏天凤,吴开畅..长肋日月贝的营养成分分析及评价[J].海洋科学,2011,35(3):87-91,5.基金项目
中央级公益性科研院所基本科研业务费专项资金项目(2007TS06) （2007TS06）
国家科技基础平台建设项目(2005DKA30470-007) （2005DKA30470-007）
