安徽农业科学2011，Vol.39Issue(15)：8881-8882,2.
荞麦的理化特性研究
Study on the Physical and Chemical Properties of Buckwheat
摘要
Abstract
[ Objective ] To sift out fine buckwheat resources. [ Method ] Change of physical and chemical properties of buckwheat were studied on the material which based on the former study which we had higher nutritive component T330 and T429. At the same time, their buckwheat shell was also used. [ Result] The buckwheat had differences in expansion ability and water preservation ability. The expansion capacity in different kinds of buckwheat was Buckwheat ＞ T429 ＞ T330, reaching significance level; water holding capacity of these buckwheat would be T330 ＞ buckwheat ＞ T429. [Conclusion] The buckwheat shell has the better physical and chemical properties.关键词
荞麦/理化特性/差异Key words
Buckwheat/ Physical and chemical properties/ Difference分类
农业科技引用本文复制引用
时政,韩承华,宋毓雪,黄凯丰..荞麦的理化特性研究[J].安徽农业科学,2011,39(15):8881-8882,2.基金项目
贵州省科学技术基金项目(黔科合J字[2009]2108号) （黔科合J字[2009]2108号）
贵阳市科技局农业攻关项目([2010]筑科农合同字第1-农-01号) （[2010]筑科农合同字第1-农-01号）
贵州师范大学博士科研基金项目(2008年). （2008年）
