安徽农业科学2011，Vol.39Issue(14)：8371-8373,8375,4.
桑椹化学成分及药理作用研究进展
Research Progress of Chemical Ingredients and Pharmacological Activities of Mulberry
摘要
Abstract
This.paper reviewed the nutritional and functional ingredients in mulberry,and its pharmacological activities by referring the literatures of latter 10 years. Aims of this paper were to give a reference to the better utilization of mulberry had abundance of nutritional ingredients,which included vitamine, mineral,protein,fatty acid and polysaccharide et al. mulberry could enhance immunity ,inhibit oxidation, prevent cardiovascular disease and anti-cancer et al. The functional ingredients were anthocyanins, non-anthocyanins phenolics, polysacharrides and resveratrols. As the functional food material, mulberry must have a more abroad application future.关键词
桑椹/营养成分/功能成分/药理作用/研究进展Key words
Mulberry/Nutritional ingredients/ Functional ingredients/ Pharmacological activities/ Research progress分类
农业科技引用本文复制引用
张文娜,姚清国,俞龙泉,肖宵,谷维娜..桑椹化学成分及药理作用研究进展[J].安徽农业科学,2011,39(14):8371-8373,8375,4.基金项目
石家庄市科学技术研究与发展计划项目(09107841). （09107841）
