安徽农业科学2011，Vol.39Issue(14)：8590-8591,2.
果胶酶用于制取脐橙果汁的优化工艺研究
Study on Optimized Process on Producing Navel Orange Juice with Pectinase
摘要
Abstract
[ Objective] The research aimed to study the optimized process on producing Navel orange juice with pectinsse. [ Method ] The influence factors of producing Navel orange juice by pectinase were studied. And the enzyme reaction was optimized by mono-factor and orthogonal experiments. [ Result ] The results showed that the optimum reaction condition parameters were 0.06％ pectinase, at 45 °C and pH 4.0 for 0. 5 h. The highest juice yield could reach 53.93％. [ Conclusion] This research could provide scientific basis for the deep production of Navel orange juice.关键词
脐橙/果胶酶/出汁率Key words
Navel orange/Pectinase/Juice yield分类
农业科技引用本文复制引用
刘功良,陶嫦立,白卫东,赵文红,陈伟..果胶酶用于制取脐橙果汁的优化工艺研究[J].安徽农业科学,2011,39(14):8590-8591,2.基金项目
国家星火计划项目(2010GA781001) （2010GA781001）
广东省科技计划项目(2006B20701007) （2006B20701007）
广州市科技计划项目(2009C6-1051). （2009C6-1051）
