安徽农业科学2011，Vol.39Issue(14)：8592-8593,2.
几个稻米品种(系)中脂肪酸含量的研究
Studies on Fatty Acid Content of Several Rice
摘要
Abstract
[ Objective ] The research aimed to provide a reference for the improvement of the quality of oils ,and provide a theoretical basis for the development and utilization of rice resources. [ Method ] Using gas chromatography ,tanking Jin ChuanⅡ, Yan Fung-47 ,zhong Zuo-93, E-28 ,Jin Yuan45 as materials ,the fatty acid composition and content of fatty acid in five rice varieties ( lines ) were analyzed. [ Result] The fatty acids were mainly palmitic acid,oleic acid and linoleic acid Oleic acid content of Yan Fung-47 was up to 35.7％ ,and linolenic acid content of Jin ChuanⅡ was the highest ,reaching 43.1％. [ Conclusion ] The contents of unsaturated fatty acids of five rice varieties (lines) were higher,and they had a high nutritional value and development prospects.关键词
气相色谱/脂肪酸/稻米Key words
Gas chromatography/ Fatty acid/ Rice分类
农业科技引用本文复制引用
王瑞,施莉莉,张欣,崔晶,杨士春..几个稻米品种(系)中脂肪酸含量的研究[J].安徽农业科学,2011,39(14):8592-8593,2.基金项目
天津市科技计划项目(08ZHRDCG02200). （08ZHRDCG02200）
