生物加工过程2011，Vol.9Issue(3)：57-60,4.DOI:10.3969/j.issn.1672-3678.2011.03.012
水杨酸对冷藏板栗贮藏效果的影响
Storage effects of salicylic acid on post-harvest chestnut
摘要
Abstract
Effects of physiological and biochemical changes of the post-harvest chestnut fruit were studied with different concentrations of salicylic acid to dipping fruit at different times during storage. Main results were as follows: salicylic acid treatment could inhibit respiration rate of the chestnut during storage,delay the arrival of climacteric. Salicylic acid could inhibit the decreasing of the vitamin C content and the starch content. In addition, salicylic acid treatment decreased chestnut rot rate and weight loss rate.The best treatment condition by salicylic acid was O. 5 g/L for 10 min.关键词
板栗/水杨酸/贮藏效果Key words
chestnut/ salicylic acid/ storage effect分类
农业科技引用本文复制引用
叶利民,徐芬芬..水杨酸对冷藏板栗贮藏效果的影响[J].生物加工过程,2011,9(3):57-60,4.基金项目
上饶师范学院2010年科技项目 (201014) （201014）
