农业工程学报2011，Vol.27Issue(4)：383-388,6.DOI:10.3969/j.issn.1002-6819.2011.04.067
茶树油熏蒸对草莓采后病害和品质的影响
Effects of tea tree oil fumigation on disease and quality of postharvest strawberry fruits
摘要
Abstract
In order to investigate the effects of tea tree oil on the preservation of strawberry fruits, strawberries inoculated with Botrytis cinerea or Rhizopus stolonifer spores were fumigated by tea tree oil with different concentration and time, and then stored at 20℃ to observe the decay development.In vitro experiment, it was investigated on the inhibition of spore germination and mycelia growth of both pathogens by fumigation treatment, and also the effects of tea tree oil treatment on the change of quality during storage.The results showed that tea tree oil fumigation treatment reduced the decay incidence and lesion diameter of gray mold or mildew root, inhibited the spores germination and hyphae growth of pathogens.It also reduced the weight loss and maintained higher hardness, soluble solid and titratable acid content of strawberry fruits.Therefore, tea tree oil fumigation treatment for fresh strawberries is feasible, and the treatment at 2 000 mg/L with 3 h treatment time can prolong the shelf life of fresh fruits.关键词
熏蒸/病害/品质控制/草莓/茶树油Key words
fumigation/ diseases/ quality control/ strawberry/ tea tree oil分类
农业科技引用本文复制引用
程赛,邵兴锋,郭安南,宋钰兴..茶树油熏蒸对草莓采后病害和品质的影响[J].农业工程学报,2011,27(4):383-388,6.基金项目
国家自然科学基金(No.31000825) （No.31000825）
浙江省自然科学基金(No.Y3090537) （No.Y3090537）
宁波市农业攻关(No.2010C10021) （No.2010C10021）
宁波大学2010年度学科项目(No.XK1119). （No.XK1119）
