云南农业大学学报2011，Vol.26Issue(3)：303-306,4.DOI:10.3969/j.issn.1004-390X(n).2011.03.003
德州地区野生黄伞菌种分离及发酵条件的初步研究
Preliminary Research on Isolation of Pholiota adiposa (Wild-type)in Dezhou Area and Optimization of Liquid Medium Culture
摘要
Abstract
Pholiota adiposa (wild-type) was found in Dezhou for the first time.A strain of P.adiposa (wild-type) was isolated and named DZS1.The submerged fermentation procedure was established by using single factor method optimization, the inocula incubated statically on a rotary shaker at 165 r/min, and 24 ％ in 250 mL flasks containing 100 mL of synthetic medium (original pH 6.0).With this understanding, the curve of growth was presented.关键词
德州野生黄伞/菌种分离/发酵Key words
Pholiota adiposa/ isolation/ submerged fermentation分类
轻工业引用本文复制引用
沈亮,邢建新,曾强成,郑世英,王吉华..德州地区野生黄伞菌种分离及发酵条件的初步研究[J].云南农业大学学报,2011,26(3):303-306,4.基金项目
德州市科学技术攻关项目(310619). （310619）
