云南农业大学学报2011，Vol.26Issue(3)：354-358,5.DOI:10.3969/j.issn.1004-390X(n).2011.03.013
枇杷种质资源果肉硬度影响因素分析
Analysis of the Influencing Factors of Flesh Firmness in Loquat Germplasm Resources
摘要
Abstract
In order to investigate the influencing factors on flesh firmness of loquat germplasm resources , the flesh dregs degree, flesh texture, flesh juice, fruit weight, flesh thickness, total soluble solids of juice, peel thickness, density of floss on fruit surface, length of floss on fruit surface, origin region, flesh color, peel color and flesh firmness of loquat germplasm resources in Loquat Resource Nurseries of Fuzhou National Fruit Gene-pool were studied and analyzed.The results indicated that the flesh dregs degree, flesh texture, flesh juice, flesh color and density of floss on fruit surface and fruit maturity stage had great influence on flesh firmness, and the flesh firmness of loquat germplasm resources with dreggy flesh dregs degree, tight flesh texture, few flesh juice, yellow and orange yellow flesh color, sparse density of floss on fruit surface and early fruit maturity stage were relatively higher.The fruit weight, flesh thickness, pericarp thickness, origin region, total soluble solids of juice, length of floss on fruit surface and peel color had no significant internal relations with the flesh firmness.关键词
枇杷/种质资源/果肉硬度Key words
loquat/ germplasm resources/ flesh firmness分类
园艺学与植物营养学引用本文复制引用
张泽煌,林旗华,陈志峰,魏秀清,张立杰,张小艳,郑少泉..枇杷种质资源果肉硬度影响因素分析[J].云南农业大学学报,2011,26(3):354-358,5.基金项目
国家科技支撑计划(2007BAD07B01) （2007BAD07B01）
农作物种质资源保护项目(NB06-070401-08,NB07-2130135-08,NB08-2130135-08) （NB06-070401-08,NB07-2130135-08,NB08-2130135-08）
国家科技基础条件平台工作子项目(2005DKA21002-27) （2005DKA21002-27）
福建省财政专项(STIF-Y06). （STIF-Y06）
