中国蔬菜Issue(10)：100-102,3.
加工型菊芋新品种青芋3号的选育
A New Processing Variety of Jerusalem Artichoke-'Qingyu No.3'
摘要
Abstract
Jerusalem artichoke ‘ Qingyu No.3’ as a superior new processing variety, was developed by systematic selection. The tubers are big with white skin and tiny amount hair roots. The average tuber weight is 50 g. Its tubes are distributed in a cluster, and are easy to be grub. The tubers are of superior quality. The content of raw protein was 1.79 ％, crude fiber was 1.52 ％, crude fat was 0.11％, sugar was 18.28 ％, water was 77.80 ％. It has high yield and its output can reached 41.4 t · hm-2 and 34.6 t · hm-2 in irrigated areas and low level dry areas.关键词
菊芋/青芋3号/系统选育/加工型Key words
Jerusalem artichoke/ ‘Qingyu No.3’ / Systematic selection/ Processing type分类
农业科技引用本文复制引用
李屹,孙雪梅,钟启文,李莉..加工型菊芋新品种青芋3号的选育[J].中国蔬菜,2011,(10):100-102,3.基金项目
国家大宗蔬菜产业技术体系西宁综合试验站(nycytx-35-syz15) （nycytx-35-syz15）
