安徽农业科学2011，Vol.39Issue(14)：8362-8363,8366,3.
苦荞麦种子萌发期黄酮的合成与生物活性研究进展
Research Progress of Synthesis and Biological Activity of Flavonoids during F. tataricum Seed Germination
摘要
Abstract
This paper summarized the way of formation and synthesis of flavonoids compound in F. tataricum. According to different germination conditions influencing the change of flavonoids content and biological activity in the duration of germination of F. tataricum seed,reveals the relevancy of phenylalanine ammonialyase (PAL) and flavonoids synthesis. These can provide the theoretical basis to further explore novel food of F.tataricum seed rich in flavonoids.关键词
苦荞麦/萌发/黄酮类化合物/生物活性Key words
F. tataricum seed/ Germination/ Flavonoids/ Biological activity分类
农业科技引用本文复制引用
杨延利,赵琳,周小理..苦荞麦种子萌发期黄酮的合成与生物活性研究进展[J].安徽农业科学,2011,39(14):8362-8363,8366,3.基金项目
国家自然科学基金项目(31071527). （31071527）
