安徽农业科学2011，Vol.39Issue(14)：8334-8335,8338,3.
HPLC测定不同采收期川楝子中阿魏酸的含量
Determination of Ferulic Acid in Melia toosendan in Different Seasons by HPLC
张筱岚 1周浓 2段云忠2
作者信息
- 1. 大理学院护理学院,云南大理,671000
- 2. 大理学院药学院,云南大理,671000
- 折叠
摘要
Abstract
[ Objective ] To determine the content of ferulic acid in Melia toosendan and investigate the variation of ferulic acid contents in different seasons. [ Method] The contents of ferulic acid from Melia toosendan were determined by HPLC ,and the chromatographic conditions were as follows:Ultrasphere TM-ODS (4.6 mm × 150 mm,5 μm ) column,acetonitrile -0. 1％ phosphoric acid( 15:85 ,V/V)as mobile phase with flow rate of 1.0 ml/min,the detection wavelength was 32 nm and column temperature was 25 ℃. [ Result] There were no obvious changes in the content of ferulic acid of Melia toosendan in different seasons ,and the content of ferulic acid of the samples collected in January was the highest.[Conclusion] The method is simple and fast,which could provide scientific evidence for determining the optimal collecting period for Melia toosendan.关键词
川楝子/采收期/阿魏酸/高效液相色谱法Key words
Melia toosendan/ Seasons/ Ferulic acid/ HPLC分类
农业科技引用本文复制引用
张筱岚,周浓,段云忠..HPLC测定不同采收期川楝子中阿魏酸的含量[J].安徽农业科学,2011,39(14):8334-8335,8338,3.
