安徽农业科学2011，Vol.39Issue(14)：8612-8614,3.
微波辅助法提取山楂黄酮类化合物的工艺条件研究
Study of Flavonoids Extraction from Hawkthorn by Microwave Extraction Method
韩秋菊1
作者信息
- 1. 辽宁石油化工大学环境与生物工程学院,辽宁抚顺,113001
- 折叠
摘要
Abstract
[Objective] The research aimed to study the technology of flavonoids extraction from hawkthorn by microwave extraction method.[ Method] The factors that affected the extraction ratio were investigated by single factor and orthogonal experiments, including the liquid-to-solid ratio, the concentration of solvent, microwave treatment time and microwave power to determine the best conditions. [ Result] The optimum extraction condition was as follows: liquid to solid ratio was 60∶ 1, ethanol concentration was 80％, microwave treatment time was 60 s and microwave power was 420 W. Under this condition, the extraction ratio was 3.47％. [ Conclusion] The process conditions were suit for flavonoids extraction from hawkthorn.关键词
山楂/黄酮类化合物/微波辅助提取法Key words
Hawkthorn/ Flavonoids/ Micowave extraction method分类
农业科技引用本文复制引用
韩秋菊..微波辅助法提取山楂黄酮类化合物的工艺条件研究[J].安徽农业科学,2011,39(14):8612-8614,3.
