安徽农业科学2011，Vol.39Issue(8)：4470-4471,2.
大叶金花草总黄酮提取物的抗菌活性研究
Study on Antibacterial Activity of Total Flavonoids from HERBA et RHZOMA STENOLOMA CHUSANA
摘要
Abstract
[ Objective ] To study the antibacterial activity of the total flavonoids from HERBA ct RHIZOMA STENOLOMA CHUSANAE.[ Method] The inhibitory activity of total flavonoids from HERBA et RHLZOMA STENOLOMA CHUSANAE to Escherichia coil, Bacillus subtilis and Saccharmoyces cerevisiae were investigated using Oxford cup method. [ Result] The total flavonoids showed some inhibition to Escherichia coil and Bacillus subtilis, especially for the latter, when the concentration of total flavonoids was above 0.384 mg/ml; whiel it had no inhibitory activity to the two as the concentration was below O. 384 mg/ml. Besides, the total flavonoids presented no inhibition to Saccharm oyces cerevisiae. [ Conclusion] The total flavonoids from HERBA et RHIZOMA STENOLOMA CHUSANAE Was endowed with certain antibacterial activity.关键词
大叶金花草/总黄酮/抗菌活性Key words
HERBA et RHIZOMA STENOLOMA CHUSANAE/ Total flavonoids/ Antibacterial activity分类
农业科技引用本文复制引用
李超,王乃馨,郑义,陈华..大叶金花草总黄酮提取物的抗菌活性研究[J].安徽农业科学,2011,39(8):4470-4471,2.基金项目
江苏省高校自然科学研究面上项目(10KJD360002). （10KJD360002）
