安徽农业科学2011，Vol.39Issue(8)：4548-4549,2.
西藏仿野生种植天麻与野生天麻中天麻素含量的对比分析
Comparative Analvsis of Gastrodin Content in Wild and Cultivated Gastrodia elata Bl. in Tibet
刘涛 1李春燕 1陈蓉 2尼玛卓玛 1尼珍1
作者信息
- 1. 西藏农牧学院,西藏林芝,860000
- 2. 西藏林芝地区科技局,西藏林芝,860000
- 折叠
摘要
Abstract
[ Ｏbject ] To analyze the gastrodin content in wild and cultivated Gastrodia elata BI. in Tibet. [ Method ] HPLC was used for determine the gastrodin content in Gastrodia elata Bl.. [ Result] The content of gastrodin in cultivated Gastrodia elata was in the range of 0.41 2.28 g/kg, and the average content was 0.88 g/kg, 4 times higher than the wild ones. [ Conclusion] Based on the similar ecological environment, growth period and harvest season, the quality of cultivated Gastrodia data was superior to that of wild ones. Popularizing cultivation technology of Gastrodia elata is of great practical significance and high economic value.关键词
仿野生种植天麻/野生天麻/天麻素/对比Key words
Cultivated Gastrodia elata/ Wild Gastrodia elata/ Gastrodin/ Contrast分类
农业科技引用本文复制引用
刘涛,李春燕,陈蓉,尼玛卓玛,尼珍..西藏仿野生种植天麻与野生天麻中天麻素含量的对比分析 [J].安徽农业科学,2011,39(8):4548-4549,2.
