安徽农业科学2011，Vol.39Issue(8)：4724-4726,3.
德氏乳杆菌特性及应用研究进展
Research Progress of Characteristics and Application of Lactobacillus delbrueckii
摘要
Abstract
The biological characteristics and physiological function of Lactobacillus delbrueckii were introduced. In addition, the applications of Lactobacillus delbrueckii in food fermentation,feed industry, medical care, and other fields were reviewed.关键词
德氏乳杆菌/生物学特性/生理功能/应用Key words
Lactobacillus delbrueckii/ Biological characteristics/ Physiological function/ Application分类
农业科技引用本文复制引用
杨欣,吴雅琨,陈丽仙,龙芳羽,王安如..德氏乳杆菌特性及应用研究进展[J].安徽农业科学,2011,39(8):4724-4726,3.基金项目
"十二五"国家科技攻关项目(NC2010CA0199). （NC2010CA0199）
