安徽农业科学2011，Vol.39Issue(8)：4734-4735,2.
魟鱼软骨多糖的聚丙烯酰胺凝胶电泳鉴别
Identification of Ray Cartilage Glycosaminoglycans by Polyacrylamide Gel Electrophoresis
摘要
Abstract
[ Objective ] This paper aims to study the feasibility of qualitative determination of Ray Cartilage Glycosaminoglycans (RCG) by polyacrylamide gel electrophoresis. [ Methods ] Pure RCG is applied to conduct phosphate buffer of polyacrylamide gel electrophoresis. [ Results ] After being purified, RCG realizes seclusion of amylase. According to the electrophoretic mobility of polyacrylamide gel electrophoresis,RCG could be obviously identified. [ Conclusions] This method has good repeatability and could be used for the qualitative identification of RCG.关键词
虹鱼软骨多糖/纯化/聚丙烯酰胺凝胶电泳/鉴别Key words
Ray Cartilage Glycosaminoglycans/ Purification/ Polyacrylamide gel electrophoresis/ Identification分类
农业科技引用本文复制引用
王洪建,郭斌..魟鱼软骨多糖的聚丙烯酰胺凝胶电泳鉴别[J].安徽农业科学,2011,39(8):4734-4735,2.基金项目
辽宁省教育厅基金项目(202173371). （202173371）
