安徽农业科学2011，Vol.39Issue(8)：4997-4999,3.
HACCP在《食品添加剂》教学中的应用探索与实践
Practical Study and Exploration on the Teaching of Food-Additives Using the HACCP Theory
马利华 1秦卫东 1陈学红1
作者信息
- 1. 徐州工程学院食品工程系,江苏徐州,221008
- 折叠
摘要
Abstract
By dint of basic principles and central theory of HACCP in Food-Additives teaching, and taking teaching points and problems students likely to have as the key controlling point of teaching program, problems were analyzed and proposed so as to achieve effective control and solve problem and realize purpose of prospect teaching effect.关键词
HACCP/食品添加剂/教学改革Key words
HACCP Theory/ Food-Additives/ Teaching Reform分类
生物科学引用本文复制引用
马利华,秦卫东,陈学红..HACCP在《食品添加剂》教学中的应用探索与实践[J].安徽农业科学,2011,39(8):4997-4999,3.
