安徽农业科学2011，Vol.39Issue(15)：9270-9271,9333,3.
肉品安全生产质量体系的建立
Construction of the Quality System of Meat Products Safe Production
吕永平 1来景辉 1刘敏1
作者信息
- 1. 宿州职业技术学院,安徽宿州,234101
- 折叠
摘要
Abstract
Through the analysis of the safe production technology system of poultry and livestock farming and that of slaughtering, the key technologies on the safe production quality system of meat were put forward.关键词
肉品安全/生产技术/质量体系/建立Key words
Safety of meat products/ Production technology/ Quality system/ Construction分类
社会科学引用本文复制引用
吕永平,来景辉,刘敏..肉品安全生产质量体系的建立[J].安徽农业科学,2011,39(15):9270-9271,9333,3.
