中国蔬菜Issue(8)：86-89,4.
水杨酸喷施对食用菊花主要营养成分含量的影响
Effect of Spraying Salicylic Acid on Nutrition Ingredients in Edible Chrysanthemum Varieties
摘要
Abstract
Four edible chrysanthemum ( Dendranthema morifolium Tzvel. ) varieties in green bud period were treated by spraying solution of SA( 15 mg ·L-1 ), and those spraying by distilled water were the control. The content of total carbohydrate, total protein, amino acid, VC and SOD activity in petals were measured during florescence. The results show that compared with the control, the above indexes were improved to some extent after SA treatment in these 4 chrysanthemum varieties. On the whole, effect of SA on each ingredient of ‘Gufengnishui’ was obvious, and markedly better than the other 3 varieties ‘Taipingsizhu’ , ‘ Jianliuxiangju’ , ‘Tangyujinqiu’.关键词
SA/食用菊花/SOD/VCKey words
Salicylic acid ( SA )/ Chrysanthemum/ SOD/ VC分类
农业科技引用本文复制引用
刘萍,张静,丁义峰,于娜,张少帅,陈坤然,胡广宇,杜梦捷..水杨酸喷施对食用菊花主要营养成分含量的影响[J].中国蔬菜,2011,(8):86-89,4.基金项目
河南省重点科技攻关计划项目(082102220013,092102310171),河南省教育厅科技攻关计划项目(2009B180013),河南师范大学应用科学与技术研究基金项目(2008Y05) （082102220013,092102310171）
