中国蔬菜Issue(8)：90-95,6.
白芦笋EMAP贮藏保鲜技术研究
Studies on Equilibrium Modified Atmosphere Packaging Technology for White Asparagus
摘要
Abstract
Based on the principle of dynamic balance between the respiration of white asparagus ( Asparagus officinalis L. ) and permeability of the packaging film under a certain condition, the relationship between the 3 parameters (film area, film thickness and fruit storage weight ) and the atmosphere ( O2 and CO2 ) in EMAP was studied. The optimum atmosphere composition in EMAP that stored white asparagus at ( 3 ± 0.5 ) ℃, RH 90 ％-95 ％ was determined through quality indicators and sensory evaluation at the end of the storage period. The optimum atmosphere composition was CO2:( 5.9 ％ ± 0.3 ％ ), O2: ( 4.2 ％ ± 0.4 ％ ). Utilizing orthogonal experiment and multiple regression method,the EMAP for storing white asparagus has the advantages of low cost, simple operation, and good effect.关键词
白芦笋/EMAP/适宜气体组成/多元回归Key words
White asparagus/ EMAP/ Optimum atmosphere composition/ Multiple regression分类
农业科技引用本文复制引用
刘萌,姜齐永,郭风军,王美兰,周志才..白芦笋EMAP贮藏保鲜技术研究[J].中国蔬菜,2011,(8):90-95,6.基金项目
山东省重大科技专项(2005GG1109002) （2005GG1109002）
