河南农业科学2011，Vol.40Issue(2)：114-117,4.
北柴胡不同器官化学成分含量的比较研究
The Comparative Study of Chemical Composition Content among Different Organs of Bupleurum chinense DC.
摘要
Abstract
In this paper, 3 types of Bupleurum chinense DC.cultured in different places were chosen to measure and analyze the contents of the total flavonoids, soluble polysaccharide, alcoholsoluble extract and essential oil in the stems, leaves and flowers.The results showed that Bupleurum chinense DC.from different places in the same environment had different chemical composition in different organs.The content of total flavonoids content in leaves from Yuzhou provenance was the highest,reached 0.41％ ; the content of soluble polysaccharide in roots from Jianchang was the highest, reached 2.1％,and the content of the alcohol-soluble extract in flowers from Jianchang was the highest, reached 23.6％, and the content of the volatile oil from aboveground parts was the highest, reached 0.13 ％.关键词
北柴胡/种源/化学成分Key words
Bupleurum chinense DC./ Provenance/ Chemical composition分类
农业科技引用本文复制引用
翟轩,高致明,张红瑞,王迎迎,扶胜兰,赵志鹏..北柴胡不同器官化学成分含量的比较研究[J].河南农业科学,2011,40(2):114-117,4.基金项目
河南农业大学博士基金项目(30200369) （30200369）
