植物研究2011，Vol.31Issue(2)：218-226,9.
赤霉素和氨基酸对三叶赤楠(Syzygium grijsii)枝叶生长影响研究
Influence of Gibberellin and Amino Acid on Branch and Leaf Growth of Syzygium grijsii
摘要
Abstract
An orthogonal design was used to assess the influence of gibberellin and amino acid on branch and leaf growth of Syzygium grijsii. The results showed: the growth curve of S. grijsii was a double-peak type, there were two growth peaks in spring and autumn, respectively. There was significant interaction between gibberellin and amino acid, which had promotion effects on the branch and leaf growth of S. grijsii. Most observed variance of growth was obviously affected by the concentration of gibberellin acid whereas amino acid had a little effect. For branch and leaf growth, 100 mg · L-1 was an appropriate concentration of gibberellin acid. Concentration variance of exogenous nutrient had a larger effect on young tissues like new shoot and new branch than those old ones. Principal component analysis(PCA) showed mean month growth of new shoot and number of new branch would be considered as rapid indices for evaluation of gibberellin and amino acid spraying effect. Leaf thickness and leaf area(second principal component) would be considered as potential indicators for long-term evaluation of spraying effect. Growth amount of new shoot and number of new branch would be used as fast indicators for evaluation of gibberellin and amino acid spraying effect in production.关键词
三叶赤楠/氨基酸/赤霉素/枝叶生长分类
农业科技引用本文复制引用
刘玮,谢冰,倪国平,邓光华..赤霉素和氨基酸对三叶赤楠(Syzygium grijsii)枝叶生长影响研究[J].植物研究,2011,31(2):218-226,9.基金项目
江西农业大学自然科学基金自由申请项目(2945) （2945）
江西农业大学自然科学基金青年项目(2980) （2980）
