可再生能源2011，Vol.29Issue(2)：85-88,4.
醋糟厌氧发酵特性的研究
Study on anaerobic fermentation characteristics of vinegar residue
摘要
Abstract
In this study, the anaerobic fermentation process was investigated with vinegar residue as raw material.Continuity test and all-in all-out test were carried out.The result of continuity test showed that the daily gas production maintained stable when daily feeding quantity was fixed.The average gas production rate was 0.918 m3/(m3·d), the maximum gas production rate was 1.111 m3/(m3·d).The potential gas production of vinegar residue was 8.52 kg/m3.Based on the result of all-in all-out test, the condition of volume expansion during the fermentation process was very significant.The effective fermentation volume was 1 400.93 cm3, the maximum volume expansion was 322.68 cm3 when the concentration was 4％, which accounted for 28.8％ of effective fermentation volume.The anaerobic fermentation of vinegar residue has the advantages of higher degradation rate and shorter retention time.关键词
醋糟/厌氧发酵/沼气/体积膨胀Key words
vinegar residue/ anaerobic fermentation/ biogas/ volume expansion分类
能源科技引用本文复制引用
侯雨,林聪,王阳,段娜..醋糟厌氧发酵特性的研究[J].可再生能源,2011,29(2):85-88,4.基金项目
国家科技支撑计划(2008BADC4B03,2008BADC4B15,2009BAC64B08). （2008BADC4B03,2008BADC4B15,2009BAC64B08）
