现代科学仪器Issue(1)：98-100,3.
地理标志产品山西老陈醋中氨基酸研究
Study on the Amino Acids of Shanxi Aged Vinegar with Geographical Indication
摘要
Abstract
In this paper, amino acids in Shanxi aged vinegar were determinated by automatic analyzer for amino acids, and compared with those of non-geographical vinegars.The result showed that there are more amino acids in Shanxi aged vinegars than the non-geographical vinegars.The main types of amino acids in Shanxi aged vinegars result in its unique flavor.The contents of amino acids in Shanxi aged vincgars are affected by the aging time.关键词
氨基酸/山西老陈醋/地理标志Key words
Amino acids/ Shanxi aged vinegar/ Geographical indication分类
医药卫生引用本文复制引用
吴洁婷,刘春平,陈素娟..地理标志产品山西老陈醋中氨基酸研究[J].现代科学仪器,2011,(1):98-100,3.基金项目
国家质桧总局公益科研项目《地理标志产品检测体系与技术研究及示范》,项目编号:2007GYJ049 （）
