中国烟草学报2011，Vol.17Issue(1)：32-37,6.DOI:10.3969/j.issn.1004-5708.2011.01.006
红河卷烟产品香精配方设计中单体香料的应用
The applied research of tobacco spices monomer in Honghe cigarette products table shannon design
杨蕾 1杨清 2李勇 2毛多斌2
作者信息
- 1. 郑州轻工业学院,郑州东风路5号,450002
- 2. 红云红河集团技术中心红河分中心,云南省弥勒县桃园路50号,652300
- 折叠
摘要
Abstract
In order to solve the problems that the flavor composition of Honghe cigarette products was single and lacks of rich aroma, the aroma characteristics of the domestic best-selling cigarette and those of the Honghe products were compared. Deployment test for spices monomer combination was carried out and the table incense formula design of the products was completed on the basis of screening evaluation and selection of functional materials, such as the tobacco trace characteristic aroma,spicy ingredients, and fruit extracts, combined with positioning of the Honghe cigarette products. Results of the sensory evaluation and analysis of aroma components, showed that the richness, style characteristics, and sensory quality of the products were significantly improved by the adjusted flavor formula, and the aroma components were also increased.关键词
单体香料/红河卷烟/香精配方设计/香精调配分类
轻工纺织引用本文复制引用
杨蕾,杨清,李勇,毛多斌..红河卷烟产品香精配方设计中单体香料的应用[J].中国烟草学报,2011,17(1):32-37,6.
