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生大豆对小鼠消化道腺体氧自由基水平的影响

谷春梅 施用晖 乐国伟

中国畜牧兽医2011,Vol.38Issue(1):39-41,3.
中国畜牧兽医2011,Vol.38Issue(1):39-41,3.

生大豆对小鼠消化道腺体氧自由基水平的影响

Effect of Raw Soybean on Oxygen Free Radical Level of Digestive Tract and Pancreas in Mice

谷春梅 1施用晖 2乐国伟2

作者信息

  • 1. 吉林农业大学食品科学与工程学院,吉林长春130118
  • 2. 江南大学食品科学与技术国家重点实验室,江南大学食品学院食品营养与安全研究所,江苏无锡214122
  • 折叠

摘要

Abstract

To study the effects of raw soybean on oxygen free radical level of digestive tract and pancreas in mice, thirty male C57BL/6J mice were randomly divided into control, raw soybean(RS) and cysteamine groups(CS). Each group was fed for 2 weeks, then duodenum, liver, pancreas samples were collected to examine the oxidative and antioxidative capability. The results showed that compared with control mice, MDA content and iNOS activity in duodenum, liver and pancreas of mice fed raw soybean were significantly increased, but levels of SOD, GSH and so on were significantly decreased. Imbalance state of oxidant and antioxidant was improved by cysteamine. These data demonstrated that raw soybean diet could significantly increase oxygen free radical level of digestive tract and pancreas in mice, and induce oxidative stress.

关键词

生大豆/抗营养因子/氧自由基/消化道/腺体/小鼠

分类

农业科技

引用本文复制引用

谷春梅,施用晖,乐国伟..生大豆对小鼠消化道腺体氧自由基水平的影响[J].中国畜牧兽医,2011,38(1):39-41,3.

基金项目

国家自然科学基金项目(30571347). (30571347)

中国畜牧兽医

OA北大核心CSTPCD

1671-7236

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