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热应激对肉鸡的影响及热休克蛋白70的研究进展

王丹 仲庆振 孙泽威 娄玉杰

中国畜牧兽医2011,Vol.38Issue(1):51-54,4.
中国畜牧兽医2011,Vol.38Issue(1):51-54,4.

热应激对肉鸡的影响及热休克蛋白70的研究进展

Effect of Heat Stress on Broilers and Research Progress of HSP70

王丹 1仲庆振 1孙泽威 1娄玉杰1

作者信息

  • 1. 吉林农业大学动物科技学院,吉林长春,130118
  • 折叠

摘要

Abstract

In modern livestock production, heat stress has become the one of the important factors, restricted the broilers growth, metabolism, meat quality and physiological functions, for breeding brought serious economic damage. Heat stress proteins (HSPs) is a group of specific proteins that produce under adverse factors,and HSP70 is one of the most conservative and the most important members of the family. It has may perform a series of biological function,such as molecular chaperone,enhancing tolerance and antioxidant injury and so on. It can make the body quickly adapt to the environment changes and in the heat stress it play an important roal. This paper introduced the effect of heat stress on broilers, the biological characteristics and the heat stress mechanism of HSP70, in order to provide theory basis functions for exploring anti-stress mechanism of HSP70 from medicines level.

关键词

热应激/肉鸡/HSP70

分类

畜牧业

引用本文复制引用

王丹,仲庆振,孙泽威,娄玉杰..热应激对肉鸡的影响及热休克蛋白70的研究进展[J].中国畜牧兽医,2011,38(1):51-54,4.

基金项目

国家自然科学基金项目(30771559). (30771559)

中国畜牧兽医

OA北大核心CSTPCD

1671-7236

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