首页|期刊导航|中国农业科学（英文版）|QTL Mapping of Isoflavone,Oil and Protein Contents in Soybean (Glycine max L.Merr.)
中国农业科学（英文版）2010，Vol.9Issue(8)：1108-1116,9.
QTL Mapping of Isoflavone,Oil and Protein Contents in Soybean (Glycine max L.Merr.)
QTL Mapping of Isoflavone,Oil and Protein Contents in Soybean (Glycine max L.Merr.)
摘要
关键词
soybean/SSR/QTL/quality/isoflavoneKey words
soybean/SSR/QTL/quality/isoflavone引用本文复制引用
LIANG Hui-zhen,ZHANG Meng-chen,YU Yong-liang,WANG Shu-feng,LIAN Yun,WANG Ting-feng,WEI Yan-li,GONG Peng-tao,LIU Xue-yi,FANG Xuan-jun..QTL Mapping of Isoflavone,Oil and Protein Contents in Soybean (Glycine max L.Merr.)[J].中国农业科学（英文版）,2010,9(8):1108-1116,9.基金项目
This study was financially supported by the National Key Project for Transgenic Organisms Breeding,China (2008ZX08004-005,2009ZX08004-001B),the National 948 Project of China (2009-Z34,2010-G23),the National 973 Program of China (2008CB 117005),the Henan Province key Scientific and Technological Project,China (102101110100),the Transformational Fund of Agricultural Scientific and Technological Achievements in China (2008D00010209),and the National Key Technologies R&D Program of China (2006BAD521B01-3). （2008ZX08004-005,2009ZX08004-001B）
