首页|期刊导航|中国农业科学（英文版）|The Effects of Arbuscular Mycorrhizal Fungi on Reactive Oxyradical Scavenging System of Tomato Under Salt Tolerance
中国农业科学（英文版）2010，Vol.9Issue(8)：1150-1159,10.
The Effects of Arbuscular Mycorrhizal Fungi on Reactive Oxyradical Scavenging System of Tomato Under Salt Tolerance
The Effects of Arbuscular Mycorrhizal Fungi on Reactive Oxyradical Scavenging System of Tomato Under Salt Tolerance
摘要
关键词
arbuscular mycorrhizal fungi (AMF)/osmoregulation/salt stress/tomatoKey words
arbuscular mycorrhizal fungi (AMF)/osmoregulation/salt stress/tomato引用本文复制引用
HUANG Zhi,HE Chao-xing,HE Zhong-qun,ZOU Zhi-rong,ZHANG Zhi-bin..The Effects of Arbuscular Mycorrhizal Fungi on Reactive Oxyradical Scavenging System of Tomato Under Salt Tolerance[J].中国农业科学（英文版）,2010,9(8):1150-1159,10.基金项目
This work was funded by the Chinese High Technology Research and Development Program (2006AA 10ZA21),the National Key Technology R&D Program of China (2006BAD07B01) and the Key Laboratory of Horticultural Crops Genetic Improvement,Ministry of Agriculture,China. （2006AA 10ZA21）
