中国蔬菜Issue(4)：83-85,3.
制干专用型辣椒新品种航椒10号的选育
A New Hot Pepper F1 Hybrid Specially for Drying Use——'Hangjiao No. 10'
摘要
Abstract
‘Hangjiao No.10’ is a new hot pepper F1 hybrid specially for dry use. It is developed by crossing inbred lines 022-5-1 and 023-3-2. It has vigorous growth and middle maturity. It has about 34 fruits per plant. The fruit is of long tapered shape. The dried peper is purplish red in color with strong pungent flavor. It is 13.6 cm in length, 1.6 cm in diameter, 2.6 g in weight. This cultivar is resistant to Phytophthora capsici Leonian and virus disease. The average dried-pepper yield is 5.25 t · hm-2. It adapts to open field cultivation in northwest and North China planting.关键词
辣椒/航椒10号/一代杂种/制干分类
农业科技引用本文复制引用
霍建泰,罗爱玉,高彦辉,危金彬,李想荣,胡小明,张建东,蒲永鸿..制干专用型辣椒新品种航椒10号的选育[J].中国蔬菜,2011,(4):83-85,3.基金项目
甘肃省科技重大专项(0702NKDE027),甘肃省孵化器及中试基地建设专项(094TTPA0016) （0702NKDE027）
