中国畜牧兽医2011，Vol.38Issue(2)：152-156,5.
大田软海绵酸致病性及检测方法研究进展
Progress of Pathogenicity and Detecting Methods of Okadaic Acid
摘要
Abstract
Okadaic acid is one of potent marine biotoxins that can cause diarrhetic shellfish poisoning when consumed. It is produced by marine dinoflagellates and accumulated in digestive glands of shellfish by food chain. The acute food poisoning symptom of eating contaminated seafood is similar to that of the bacterium gastroenteritis. It has a long-term toxicity/carcinogenicity and had been shown to be a potent tumor promoter. Review the constitutive properties, pathogenicity and detecting methods of OA in order to let the public know the significance of detection of OA on the food hygiene and safety.关键词
大田软海绵酸/腹泻性贝毒/检测分类
化学化工引用本文复制引用
孟宪梅,卢士英,林超,柳增善..大田软海绵酸致病性及检测方法研究进展[J].中国畜牧兽医,2011,38(2):152-156,5.基金项目
国家自然科学基金资助项目(31071539) （31071539）
国家质检总局项目(2008IK003) （2008IK003）
吉林大学农学部博士科研启动基金(4305050102C8). （4305050102C8）
