摘要
Abstract
Objective To investigate impacts of enteral nutrition in early period on postoperative recovery of patients who had undergone total gastrectomy for gastric cancer. Methods Forty patients with gastric cancer had undergone total gastrectomy selected from May 2005 to March 2010 were divided into enteral nutrition group and total parenteral nutrition group,and retrospective analysis was conducted. Nutritional indexes such as triceps skin fold, mid upper arm circumference, total protein, albumin, prealbumin, alanine aminotransferase and aspartate aminotransferase were detected before and 7 days after surgery, and the time of intestinal function recovery was recorded. Comparisons of data above between two groups were performed. Results There was no significant difference in nutritional indexes between enteral nutrition group and total parenteral nutrition group(P＞0.05 ), however, the former showed earlier recovery of intestinal function than the latter(P＜0.05). Conclusion Enteral nutrition in early period after total gastrectiomy for gastric cancer is safe and effective,and can promote recovery of intestinal function.关键词
肠道营养/胃肠外营养,全/胃肿瘤/胃切除术/手术后期间Key words
enteral nuntrition / parenteral nutrition/ total/ stomach neoplasms / gastrectomy / postoperative period
