四川中医2011，Vol.29Issue(4)：67-69,3.
健脾行气法治疗功能性消化不良临床观察
Clinical Observation of Using Spleen Invigorating and Qi Promoting Method to Treat Functional Dyspepsia
张庆 1梁超2
作者信息
- 1. 成都市第五人民医院中医科,四川,成都,611130
- 2. 成都中医药大学附属医院,四川,成都,610072
- 折叠
摘要
Abstract
Objective: To observe the clinical curative effect using spleen invorating and Promoting Qi method to threat functional dyspepsia, and approach the superiority in the Traditional Chinese Medicine to treat chronic appetite systemic disease.Methods: To utilize the method of invigorating spleen and promoting Qi to differentiate symptoms and signs and add or to decrease according of clinical symptom to treat thirty examples of the type of splenic asthenia and gas-sluggish of functional dyspepsia, and thirty examples of control group. The treatment group was given prescription according to the method of invigorating spleen and Qi promoting to add or to decrease; the control group was treated by means of domperidone. The average course of treatment was four weeks. Contrasting the index of two sets, such as the total effective rate, total accumulated points of symptom, the improve of major clinical symptom and so on, as well as to make out the judgement. Results: The total effective rate of curity group was 90％, and the control group was 67.9％, there was significant difference between the two groups, P＜0. 05,to hint that the total curative effect of curity group surpass the control group to use the method of invigorate spleen and invigorating spleen and promoting Qi to cure the type of splenic asthenia and gas sluggish of functional cyspepsia. Conclusion: The curative effect is indeed that according to the method of respiration technique and respiration technique to treat the type of splenic asthenia and gas sluggish of functional dyspepsia, and it also is one of effective method to treat functional dyspepsia.关键词
功能性消化不良/健脾行气法/临床研究Key words
functional dyspepsia/ respiration technique and invigorate the spleen/ clinical research分类
医药卫生引用本文复制引用
张庆,梁超..健脾行气法治疗功能性消化不良临床观察[J].四川中医,2011,29(4):67-69,3.
