中国烟草科学2011，Vol.32Issue(2)：86-89,4.DOI:10.3969/j.issn.1007-5119.2011.02.019
不同分组方法对原烟配方模块质量的影响
Effects of Different Grouping on Green Blend Module's Quality
摘要
Abstract
s: In order to study the principles and methods of green blending & grouping in Chinese Type Cigarette, different stalk positions (leaf, cutter and lugs) and grades of Yunnan tobacco leaf in a county were studied and grouped to 12 blend modules, based on appearance quality, chemical components and sensory quality individually.These modules were evaluated and selected, and their formula were adjusted to form 4 blend modules, which were fit for the standard of a Ⅰ brand A and a Ⅱ brand B Favored Tobacco Leaf.The results showed that several principles and methods of blending & grouping should be combined together.Appearance quality and physical indices were the basic, simple and practical principal and method in green blending & grouping, and chemical components as well as sensory quality were the blend adjusting and changing, verifying methods, that the stocks and cost also should be taken into account.关键词
烤烟/原烟配方/分组/配方模块/外观质量/化学成分/感官质量Key words
flue-cured tobacco/ green blending/ grouping/ blend module/ appearance quality/ chemical components, sensory quality分类
农业科技引用本文复制引用
何结望,吴风光,谢豪,闫铁军,程炳发..不同分组方法对原烟配方模块质量的影响[J].中国烟草科学,2011,32(2):86-89,4.基金项目
国家烟草专卖局项目(110200801019,110200801030) （110200801019,110200801030）
