安徽农业大学学报2011，Vol.38Issue(2)：263-266,4.DOI:CNKI:34-1162/S.20110225.1653.000
发酵床饲养对育肥猪血液生化指标的影响
Effects of the fermentation bed method on the blood parameters of fattening pigs
摘要
Abstract
This paper aims to explore the influence of fermentation bed on the blood biochemical parameters of fattening pigs. Eighty 25-day-old weaning pigs of Duroc × (Large white × Landrace), male and female of the same number, were selected and evenly divided into a control group on the cement ground and a trial group on the fermentation bed. The period of fe eding experiment was 135 days. All pigs fasted for 12 h before the end of the experiment and weighed. The blood samples of 6 pigs in each group were collected for slaughtering, and the serum was separated for determination of the blood serum biochemical parameters. Insulin content was measured by radioimmunoassay, while other blood biochemical parameters were determined using automatic biochemical analysis tester. The results showed that the serum high-density lipoprotein of the pigs in the trial group signifi cantly increased (P ＜ 0.05) than that in the control group, and the low density lipoprotein and urea content de creased obviously (P ＜ 0.05) than that in the control group. Other blood biochemical parameters between the con trol group and the trial group did not differ.关键词
肥育猪/发酵床/血液生化指标Key words
fattening pigs/ fermentation bed/ blood biochemical parameters分类
农业科技引用本文复制引用
周玉刚,宁康健,刘树全,许百年,谢俊龙..发酵床饲养对育肥猪血液生化指标的影响[J].安徽农业大学学报,2011,38(2):263-266,4.基金项目
安徽省农业委员会技术推广项目(皖牧函[2010]320号)资助. （皖牧函[2010]320号）
