中国中医药信息杂志2011，Vol.18Issue(4)：56-58,3.DOI:10.3969/j.issn.1005-5304.2011.04.023
壳聚糖对紫花毕岱醇提液中总皂苷含量的影响
Effect of Chitosan on Total Saponin Contents in Ethanol Withdrew Liquid of Violet Flower Bidai
刘斐 1陈虹 1罗亚娇 1张万鑫 1周倩1
作者信息
- 1. 石河子大学药学院,教育部新疆特种植物药重点实验室,新疆,石河子,832002
- 折叠
摘要
Abstract
Objective To optimize the flocculation process of the ethanol withdrew liquid of Xinjiang local plant violet flower Bidai. Methods With the total saponin contents and precipitation capacity in the ethanol withdraw liquid of violet flower Bidai as indexes, the influence of chitosan volume, flocculation temperature and pH were studied. Based on the single factor analysis, the orthogonal design was used to optimize the conditions of clarification process. Results The optimal clarification condition was obtained: 1％ chitosan 3 mL added into 50 mL ethanol withdrew liquid, hierarchy fiocculation pH was 4.5 and temperature was 50 ℃.Conclusion Under this condition, clarification effect of violet flower Bidai ethanol withdrew liquid is good,the indexes are up to the standard. It can be used for the clarification process of violet flower Bidai ethanol withdrew liquid.关键词
紫花毕岱/总皂苷/壳聚糖/絮凝工艺分类
医药卫生引用本文复制引用
刘斐,陈虹,罗亚娇,张万鑫,周倩..壳聚糖对紫花毕岱醇提液中总皂苷含量的影响[J].中国中医药信息杂志,2011,18(4):56-58,3.
